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Keynote
10 May 2024
•4 min read
The introduction of the Employment (Allocation of Tips) Act 2023 (‘Tipping Act’), due to come into force on 1 October 2024 alongside the newly published Code of Practice on Fair and Transparent Distribution of Tips dated April 2024 (‘the Code’), will have a significant impact on hospitality businesses and they should prepare ahead of time to ensure compliance from day one.
In this article, employment partner Sungjin Park explains how hospitality businesses can prepare for the changes.
The Tipping Act’s purpose
The purpose of the Tipping Act is to ensure a fair and transparent allocation of all tips, gratuities and service charges. The desired outcome of the Tipping Act is to improve fairness for workers by ensuring that tips left by customers go to the workers as intended.
Under the Tipping Act, employers will be required to:
The Tipping Act’s scope
The Tipping Act applies to workers and eligible agency workers, and covers all tips, gratuities and service charges paid by customers on or after 1 October 2024.
What are qualifying “tips, gratuities and service charges”?
What are the employer’s duties?
Employers must ensure that “the total amount of the qualifying tips, gratuities and service charges … is allocated fairly between workers of the employer at that place of business”.
This fair allocation must be made no later than the end of the month following the month in which the tips are paid by the customer. For example, if tips are paid by a customer on 23 June, this must be distributed by 31 July.
There is no statutory definition of what a “fair” allocation is, but the Code suggests the following factors to consider. The Code states that the choice of factors should be fair and reasonable given the circumstances and the nature of the business.
If an employer discharges its contractual duty to allocate tips under a relevant employment contract, then this will go towards discharging its duty under the Tipping Act 2023.
Employers can use an independent tronc operator (ITO) to discharge its duty under the Act.
Employers must have a written policy on how they deal with tips. Such a policy must include:
The Code states that all staff must have the same access to the written policy. The individual workers must be aware of this policy, otherwise the employer cannot be said to have complied with this duty.
The employer must create a record of how tips are paid and maintain that record for three years from when the tips were paid. This record must include:
A worker has the right to make a written request for the following information from the employer which the employer must provide within four weeks of the request:
Consequences for non-compliance
If the employer has failed to allocate and pay tips and/or pay tips on time, an employee can bring a claim against their employer in the Employment Tribunal up to 12 months after the employer’s failure to comply.
The Tribunal may order a compensation of up to £5,000 as well as to:
An employee can also bring a claim against their employer in the Tribunal up to three months after the employer’s failure to have a written policy or to abide by its record-keeping obligation. The Tribunal can also order a compensation of up to £5,000 for the employer’s failure in relation to these duties.
How to prepare
Employers need to take urgent action and prepare by:
If you have questions or concerns about how the Act will impact your business, please contact Sungjin Park.